Versatility: The ceramic dutch oven is suitable for all kinds of cooking methods, such as frying, stewing, baking, braising, etc. Also suitable for a variety of stoves and ovens
Cast iron and enamel: Made of thick, heavy-duty cast iron with a glossy enamel, whether it is heated at temperature or constantly stir-fried, it is not easy to damage the pot
Even heat distribution: The robust cast iron construction facilitates uniform heating across the surface for extended durations and provides excellent heat retention, with the capability to safely withstand temperatures of up to 500°F.
Suitable for 5-7 people: The 5-quart enamel Dutch oven is the choice for cooking food and desserts. Its design makes your food look more delicious